FEDER - APRIL - PROTEIN PROJECT
Kohesio
AVRIL
Strong demographic growth and nutritional transitions will lead to an increase in global demand for proteins by 2030 estimated at 40% (source: FAO), or an overall annual growth of more than 7%, to meet both animal and human food needs. The development of the global protein market will necessarily involve an increase in the supply of products offered and a diversification of their origin (animal, plant, new resources). In this context, Avril has decided to implement a strategic innovation partnership with DSM in 2016 for the development, production and marketing of a new ingredient, rapeseed protein isolate intended for human food (food ingredients containing more than 90% protein).
Smarter Europe / Research and innovation / Research and innovation processes in SMEs (including voucher schemes, process, design, service and social innovation)